Barista/Server Job at FUSION, Washington DC

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  • FUSION
  • Washington DC

Job Description

Poverty Bay Café.

We are looking for experienced part time Baristas/Servers to work the mornings and and mid afternoon shifts. We do have a full kitchen and serve breakfast all day and then lunch 11 am-close. We are looking for someone who is self-motivated, has a minimum of 1 year of barista experience, and is someone who likes to make a difference in someone's day! We work to serve our community in as many ways as possible! The pay for this position is $17/hr PLUS tips.

This position will require you to take orders, run food, make espresso beverages on a manual machine, make blended drinks, heat up pastries, do general housekeeping (sweep/mop, clean tables/glass, dishes) of the café, and assist our guests with any request that we may be able to fill.

We are open 7 days a week. 7am to 3pm.

We strive for fresh, locally sourced products, made-from-scratch recipes, and sustainable, direct trade, shade-grown coffee. We expect our customers to have the best experience we can provide.

Primary:
  • Promote, work, and act in a manner consistent with the mission of FUSION/Poverty Bay Café.
  • Receive and process guest payments.
  • Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
  • Take guest orders and convey them to other employees for preparation.
  • Provide guests with product details, such as coffee blends or preparation descriptions.
  • Describe menu items to guests or suggest menu items and specials.
  • Serve prepared foods, such as muffins, bagels, or other pastries.
  • Prepare or serve menu items, such as sandwiches or salads.
  • Run food to guests in a timely manner.
  • Clean or sanitize work areas, utensils, or equipment.
  • Clean service or seating areas.
  • Wash Dishes.
  • Set up or restock product displays.
  • Grind coffee beans for guests.
  • Stock guest service stations with paper products or beverage preparation items.
  • Stock supplies or retail products.
  • Slice fruits, vegetables, desserts, or meats for use in food service.
  • Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
  • Demonstrate the use of retail equipment, such as espresso machines.
  • Attend all scheduled employee meetings.
  • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
  • BE A TEAM PLAYER!

Job Tags

Part time, Day shift, Afternoon shift,

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