Job Description

Join the Nates on Marsh Management Team!

Here at Nate’s on Marsh, our guiding principles are honesty, quality, consistency, and world-class service. These values drive every decision we make. With a rich background in fresh food marketing and a passion for innovation, we strive to make Nate’s on Marsh more than just a dining destination. Our mission is to create an experience that fosters a sense of community like no other establishment can.

We are seeking an experienced and results-driven Restaurant Manager to lead our team and drive operational success.

Job Summary:

The restaurant manager will oversee daily operations, manage staff, and ensure the company meets its financial goals. This role requires strong leadership, strategic thinking, and excellent problem-solving skills. Candidates with bilingual proficiency are encouraged to apply.

Key Responsibilities:

• Oversee daily business operations and ensure efficiency.
• Develop and implement business strategies to drive growth and profitability.
• Lead, mentor, and motivate the team to achieve performance targets.
• Manage inventory to understand cost control measures.
• Ensure compliance with company policies and industry regulations.
• Improve customer satisfaction and maintain high service standards.
• Identify market trends and opportunities to enhance business success.
• Build and maintain relationships with vendors, clients, and stakeholders.

Qualifications & Skills:

• Proven experience as a General Manager or in a similar leadership role.
• Strong business acumen with a track record of driving results.
• Excellent leadership, communication, and decision-making skills.
• Ability to manage multiple tasks and prioritize effectively.
• Proficiency in Outlook, Excel, Microsoft Office, Adobe Creative Cloud.

Bilingual skills are an advantage to this role

Why Join Us?

• Opportunity to lead a dynamic and growing team.
• Supportive company culture focused on innovation and excellence.

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