Food & Beverage Manager Job at Hyatt, San Francisco, CA

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  • Hyatt
  • San Francisco, CA

Job Description

Summary

Job Summary

Hyatt Centric Fisherman's Wharf is looking for a Food & Beverage Manager to oversee Brick & Beam restaurant at the hotel.

Responsibilities

Qualifications

  • At least 5 years of progressive experience in full service restaurants or hotels.
  • Have experience managing banquets.
  • Must be proficient in Windows operating systems, spreadsheets and word processing.
  • Familiar with Micros system.
  • Familiar with scheduling and payroll.
  • Must be able to evaluate and select among alternative courses of action quickly and accurately.
  • Must work well in stressful high-pressure situations.
  • Must maintain composure and objectivity under pressure.
  • Must be effective in handling problems in the workplace including preventing, identifying and solving problems as necessary.
  • Must be able to work with and understand financial information and data and basic arithmetic functions.

Responsibilities

  • Approach all encounters with guests and employees in an attentive, friendly and service-oriented manner.
  • Be punctual & report to work according to schedule.
  • Maintain high standards of personal appearance and grooming.
  • Comply at all times with Aimbridge Hospitality’s standards and regulations to encourage safe and efficient hotel operations.
  • Comply with certification requirements as applicable for position to include: Food Handlers, Alcohol Awareness, CPR and First Aid.
  • Ensure training of all F & B team members.
  • Maintain follow-through of all guest requests, complaints and/or accidents which occur in the Restaurant.
  • Motivate, coach and discipline all F & B team members according to company policies.
  • Review F & B staff worked hours for payroll compilation and submit to Accounting on a timely basis.
  • Conduct pre-shift meetings before service.
  • Prepare employee shift schedule according to the business forecast & payroll budget guidelines on a timely basis.
  • Work closely with the Executive Chef to develop and ensure implementation of Food and Beverage promotional ideas in the restaurant.
  • Attending weekly resume meetings, making sure events orders are executed to the highest standards.
  • Manage the Market inventory, ordering & restocking the market on a timely basis. Making sure the merchandize in the Market are in season, the display is attractive.
  • Achieve high guest service scores in the restaurant.
  • Initiate all necessary F&B-related reports according to company standards.
  • Ensure that the quarterly operating equipment inventory is done, pars are evaluated and quarterly purchases are planned.
  • Conduct beverage purchasing as needed.
  • Conduct monthly beverage inventories and reconciliations.
  • Maintain a professional working relationship and promote open lines of communication with managers, team members and other departments.
  • Establish and maintain key control system.
  • Monitor and follow up on restaurant cash overages and shortages.
  • Maintain the POS system to ensure smooth transactions for sales.
  • Maintain required pars of all stock.
  • Review food sales for accuracy daily.
  • Perform any other duties as requested by the Director of Operations or the General Manager. 

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.

Job Tags

Shift work,

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