Executive Chef 2 Job at Sodexo, Trenton, NJ

VkVnVWdSdjVwbGxNZnU5dDJEYUI3RmNRS2c9PQ==
  • Sodexo
  • Trenton, NJ

Job Description

Returning Users Log Back In

Role Overview


Sodexo is seeking an experienced Executive Chef 2 at Capital Health Regional Medical Center in Trenton, NJ. This Executive Chef 2 will be responsible for oversight of all culinary operations, ensuring excellence in front and back of the house operations in retail, patient services and catering operations.

Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.

What You'll Do


  • implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, garnishing, panning charts, production, puree standardization, inventory control, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark
  • monitoring, Audits, implementation and standardization for new menus
  • be responsible for Food and Physical Safety and annual training for all hourly associates
  • continue sustainability program with the direction of Director of Culinary
  • implement innovative and fresh ideas in retail, catering and patient services

What We Offer


Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring


  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies
  • strong management skills and previous experience working in a high-volume facility
  • creative and effective problem-solving and project management skills
  • proficient computer skills as well as exceptional organizational and customer services skills

Who We Are


At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Qualifications & Requirements


Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Job Tags

Hourly pay, Holiday work, Full time, Work experience placement, Local area, Worldwide,

Similar Jobs

Dana Incorporated

Plant Manager Job at Dana Incorporated

 ...the supply of highly engineered driveline, sealing, and thermal-management technologies that improve the efficiency and performance of...  ...and Primary Responsibilities General Job Description: The plant manager must effectively organize, lead and manage all functional... 

Genesis Orthopedics & Sports Medicine

Physical Therapy Gap Year Program Job at Genesis Orthopedics & Sports Medicine

 ...experience for students planning a career as a physical therapist, physical therapy assistant, or physical therapist technician who plan a gap year before matriculation to professional school. Interns will gain comprehensive education and experience in all aspects of... 

Spectrum Brands

Financial Analyst- Cost & Planning Job at Spectrum Brands

 ...standard cost roll.**Please note: We are unable to offer sponsorship for employment visas (including H-1B or OPT) for this...  ...Education and Experience Profile~Bachelors degree in Accounting or Finance required.~2-4 years financial analysis experience... 

Florida Power Solutions Inc

Accounting, bookkeeping. Job at Florida Power Solutions Inc

All aspects of accounting using QuickBooks and integration with Smart Serve. Job costing and paying bills. Full time employment, 8-4 Monday- Friday. Must be proficient using QuickBooks, with verifiable past experience. Some HR duties may be required from time to time... 

Personnel (of Mansfield Enterprises International),LLC

Full Desk Recruiter Job at Personnel (of Mansfield Enterprises International),LLC

This is an entry level Full Desk Recruiter role. No experience is necessary, just be coachable, eager to learn, and, most importantly, money hungry! We do offer a salary on a draw for new recruiters, but you want to get to the point when you're commission only. Commissions...