A Central Coast legend reborn. From its earliest incarnation in 1886 as a popular stagecoach stop during California’s Gold Rush, to its years as a surreptitious hangout through Prohibition, The Inn at Mattei’s Tavern has long held a fabled place in Central Coast lore. Revered and raucously enjoyed for generations, the beloved landmark is the definitive luxury destination in the Santa Ynez Valley.
POSITION SUMMARY
The ideal candidate will be friendly, devoted, curious, and have a strong passion for food with a particular interest in baking and pastry. We are looking for individuals who are confident they will become an integral member of a team that values hard work and brings detail and care to every part of their work day.
DUTIES AND RESPONSIBILITIES
Follow recipes, portion controls, pars, and presentation specifics as set by kitchen management
Set up station according to established expectations
Execute production from start to finish. This includes but is not limited to the production and management of all in house baked items and pastry production.
Work collaboratively with BOH staff and FOH staff
Maintain cleanliness of all BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
Restock items as needed throughout the shift
Follow set schedule and give appropriate notification for tardiness and absence
Conform to Department of Health requirements to run an A-level kitchen
REQUIRED
General knife handling, food safety & sanitation knowledge
Basic understanding of professional baking and pastry production
Comfortable working in a fast paced and high energy environment
High volume restaurant or bakery experience preferred
Able to take constructive criticism, learn quickly and constantly improve
Able to follow recipes without direct supervision
Able to communicate clearly and professionally with colleagues
Strong time management skills and able to execute dishes consistently and effectively
Strong desire to learn and grow is a MUST!
Full availability (including weekends)
This position is compensated $23.69/hr
Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.
Railway Jonata LLC is an Equal Opportunity Employer, M/F/D/V. Railway Jonata LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Railway Jonata LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
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